Recipe Search By Letter
a b c d e f g h i j k l m n o p q r s t u v w x y z

Vegan Brussels Sprout Quesadilla Recipe

Vegan Brussels Sprout Quesadilla Recipe
Photo Credit:

Thinkstock

Cook Time: 15 min
Prep Time: 5 min
Ingredients
( Serves 1 )
1 whole flour tortilla
1 whole shallot
5 whole brussels sprouts
2 whole garlic cloves (chopped)
1/2 teaspoon smoked paprika
1 tablespoon flat leaf parsley (freshly chopped)
1 teaspoon dijon mustard
1 tablespoon hummus
1 tablespoon olive oil
1 pinch sea salt
Directions
  1. Heat the olive oil in a pan.
  2. Slice the shallot and add to pan. Sprinkle salt over the shallots and saute until softened, about two minutes.
  3. Finely slice the sprouts, add them to pan and cook for 3 minutes before adding salt and the sliced garlic cloves.
  4. Cook for 2 or 3 minutes more before sprinkling the smoked paprika over the mixture.
  5. Mix thoroughly, allowing the flavors to infuse before stirring in the parsley and transferring to a bowl.
  6. Heat the tortilla in a pan for a few minutes before spreading the mustard all over, the hummus over half and then topping with the Brussels sprout mix.
  7. Fold and cook in the already heated pan until toasty on one side before turning over.
  8. Once the other side is toasted, cut into three triangles and serve.
Pairing Suggestions

Popular Recipes

Salted Caramel Monkey Bread Recipe

This ultra rich and gooey pull-apart bread will have the whole house smelling like cinnamon and caramel. It's a semi-homemade brunch treat that only calls for 6 ingredients and 15 minutes of easy prep work.

Strawberry-Rhubarb Lemonade Recipe

This refreshing, tart beverage tastes like spring in a glass. It's bright red color and sweetly sour bite will delight children and adults alike. Add a shot of vodka to your glass to transform this complex lemonade into a grown-up cocktail.

Leftover Ham & Pear Monte Cristo Recipe

Calling all sweet-and-salty fanatics: this hearty sandwich is right up your alley! It features a gourmet combo of nutty Gruyere cheese, Bosc pears, and thick-sliced ham wedged between two slices of grilled, custard-soaked Challah bread.

Flourless Chocolate Cake with Mexican Chocolate Sauce

This chocolate cake is hands down a Recipe Corner favorite. Simple and extravagant, we’ve made it twice this month already.

Baked Eggs with Mushrooms and Swiss Recipe

Say it again: breakfast doesn't have to be boring! This baked dish brings new flavor and texture – sweet shallots, pungent thyme, and wonderfully airy eggs – to a meal that’s usually on autopilot.